Utensils for professional pastry

All the elements you need to prepare your sweetest recipes are here; a complete line, resistant and very original in which all the details have been taken into account for the innkeeper. We have the necessary equipment so that your desserts go perfectly. From our traditional flaneras to the stainless steel or transparent molds with which to make cupcakes, mini cakes, brownies, pastries ... And accompany them with our dispensers in different shades that preserve in perfect condition sauces, candies, chocolates, creams with which season your creations. Complete your catering with our pastry tools. Here you have all the coverage you need.