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The latest in knives, has our signature. Resistant, lightweight, hygienic and precise in the cut. These professional knives do not transfer flavors or odors and keep their edge ten times more than steel.
Here you have an indispensable and professional line of knives: capable, effective and with a precise and efficient cut. The ceramic knives stand out for their great resistance and ability to not transfer flavors or odors. The key to its success: its effectiveness in cutting with an ultra sharp blade that maintains its edge up to ten times more than a steel since ceramic is a material that does not lose its cutting capacity. The key lies in the purity of the material with which they were manufactured; ceramics, with which they comply with the highest quality and hygiene.
With six different models, adapted to the needs of the cooks, these ceramic knives allow to minimize the effort and work meticulously, thanks to its lightness and its ergonomic handle that allows greater control in the fist.
In fact, these knives are easy to clean with a quick rinse with water are ready to be used again. They will not come out of your kitchen anymore!