Gourmet Miniatures in your kitchen: Ideas for serving your dishes

In the following, we’ll show you how to distinguish your dishes with mini cast iron cookware as your foundation. This collection of gourmet miniatures will allow you to present every type of cuisine at the perfect temperature and directly on your client’s table. From entrecote, foie gras, soups, and creams...and so much more! Specifically, for your service, we have designed different mini cast iron cookware pieces with innovative aesthetics so that your dishes can shine in presentations that set themselves aside from the rest. 
 
Gastronomy miniatures are a benefit for any company in the hospitality industry. Its use motivates, distinguishes and makes the presentation of the dishes in your restaurant a reality. And they do it in such a way that it still shines with any new tableware made of different materials fit for the showcasing of cuisines and dishes – such as, crystal, stainless steel, aluminum, and many more.
 
 
At Supreminox we want culinary and creative boundaries to be non existent in your cuisine. “Ultimately, you want your menu to exquisitely showcase itself through the tableware and for that every restaurant chooses a selection of miniatures that can easily adapt to their needs and can be easily combined with crystal, wood, and cast iron cookware”, explains Jordi Sala, Supreminox Export Manager.

That's the beauty of the gastronomic miniatures, their multi-functionality: the serveware and cookware collection are versatile. You can serve tapas, appetizers, elaborate dishes, and traditional ones as well - depending on the specialty of each restaurant.
 
 
Discover how to make your dishes shine with our gastronomic miniatures!
 
You will awe your clients with our gourmet mini cast iron cookware with through its originality and creativity. The cookware maintains the ideal temperature of your dishes, and as such are perfect for serving hot dishes and retaining its temperature for more time. The mini cast iron pots are very popular amongst restaurants that serve provolone fondue, as they can be served in a pot accordingly. Nonetheless, this item is essential if you want to serve poached eggs in a mini dish. Available in different shapes: round or squared…the mini cast iron cookware collection is also the ideal complement to serve an entrecote with a small vegetable garnish or foie gras.
 
The cast iron mini cookware can be heated beforehand in the oven. This is a great advantage for a cook who tries to avoid the thermal shock in their dishes. The dishes will not get cold, on the contrary, as soon as they are taken out of the oven, the skillet or pan maintains its warmth within the cast iron. To avoid burning oneself when transporting or impacting one’s presentation to the client, the mini cast iron pots can be presented on top of a wooden board or on mini pallets.
 
In this same selection, the cast iron mini pot is a classic for traditional stews. Available in two sizes, and in an original shape, the cast iron soup tureen “is ideal for serving Galician pot dishes, all kinds of distinct and robust dishes that require time – such as a good Austrian bean stew or even the traditional French onion soup gratinee. Complimented with a tapa as it sustains its warmth to its fullest”, clarifies Jordi Sala.
 
Combine our wide range of cast iron mini cookware for gastronomy to your desire. Additionally, at Supreminox we offer a wide variety of wooden, glass, and stainless steel miniature...all available for your use. Discover our different sizes and shapes and have your clients enjoy a unique presentation!
 
With the Gourmet Miniatures of Supreminox you’ll be able to innovate so that your great cuisine creations are enjoyable to eat.